Just got my first smoker

[Sled21]

(02-26-2021, 07:09 PM)fredtoast Wrote: Hard to say.  I have never been sitting around a campfire, gotten a face full of smoke from hickory logs and said "Mmmmm.  That is delicious"

It's really not. Woods for smoking must be a hardwood variety. Oak, Pecan, Hickory, Mesquite, Peach or Apple. If you try to smoke something with a soft wood like Pine or Cedar, you are going to have so much creosote all over your food it will be inedible. I'm going to just go out on a limb and say as much harsh smoke that comes off marijuana plants when you burn them in a field is just going to ruin your food.