09-05-2018, 08:45 PM
(09-05-2018, 08:36 PM)HarleyDog Wrote: You cut it after I assume?
Depends on what I'm cooking. If it's chicken breasts, then yes, after cooking. If it's beef? I usually slice it thin, and cook it really quick. (I hate tough steak) If it's pork, depends on the cut I'm using.
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)
Dylan Fairchild is the future of the Bengals at LG
-SunsetBengal 8/9/25