09-30-2017, 02:02 PM
(09-30-2017, 10:18 AM)hollodero Wrote:Thanks. I will do something among these lines.
When I cook my own chili, I prefer to use a tablespoon or so of honey, rather than chocolate. The sweet cuts some of the acidity of the tomato sauce, benefitting not only in flavor, but reduces likelihood of heartburn.
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