12-27-2015, 05:22 PM
(11-22-2015, 03:33 PM)fredtoast Wrote: Very similar to carrots, but I actually like them better,
Cut them into 1 inch chunks. Toss them in a little salt and melted butter. Bake in the oven until tender.
Very simple, but it makes a meal sound fancy if you say you are serving parsnips instead of carrots.
Parsnips are very good.

I cook them a little different. I put them in the crock pot in the morning and let them stew all day. Then, I slice them and pour on some olive oil.
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